How To Cook Frozen Chimichanga In Air Fryer

Author:  Susan
Updated June 7, 2023
How To Cook Frozen Chimichanga In Air Fryer

Are you looking for a delicious way to cook frozen chimichangas? Then you've come to the right place! With an air fryer, you can whip up delicious, crispy, and healthy chimichangas in no time. You don't need to worry about a greasy mess or being stuck in the kitchen for hours.

Just follow these simple instructions and you'll be enjoying some delicious chimichangas in no time! In this article, we'll cover everything you need to know about cooking frozen chimichangas in an air fryer. We'll discuss the types of chimichangas to choose, how to prepare them, and the best settings for your air fryer. Plus, we'll give you some tips on how to serve them to ensure you get the most out of your meal.

So, let's get started!

Choosing the Right Chimichangas

When picking out your chimichangas, make sure you get the ones that'll really hit the spot! Consider the ingredients carefully - do you want a beef chimichanga, or a chicken? Vegetarian? Or a combination of ingredients?

There's no right or wrong answer - but do make sure that the chimichangas you buy are of good quality and that they're not made with any ingredients that you're allergic to. And if you can find ones that are wrapped in a crispy coating, even better!

Whatever you choose, you can be sure that your chimichangas will be delicious when cooked in the air fryer.

Prepping the Chimichangas

Tearing open the package, you quickly thaw the chimichanga and prepare it for its sizzling journey. Preparing your frozen chimichanga for the air fryer is an easy process that ensures a delicious, crispy meal:

  • Gently separate the chimichanga from its wrapper and place it on a plate.
  • Use a brush to coat the chimichanga with a thin layer of cooking oil.
  • Place the chimichanga in the air fryer basket and set the timer for 8-10 minutes.

Cooking the chimichanga in an air fryer is a safe and convenient way to enjoy a delicious Mexican-inspired meal. With its easy preparation, you can feel confident that you're making a healthy, low-fat meal with your air fryer.

Setting the Air Fryer

Once the oil's been applied, it's time to set up the air fryer to ensure the perfect texture of the meal.

Before cooking the chimichangas, adjust the temperature and timer. Consider setting the temperature to 350 degrees Fahrenheit.

You can then set the timer depending on the size of the chimichangas. If they're smaller, set the timer for 10 minutes; larger chimichangas may require an extra five minutes for cooking.

After setting the temperature and timer, place the chimichangas in the air fryer. Make sure to leave a bit of space between them so they cook evenly.

Once the chimichangas are in the air fryer, start the cooking cycle. The air fryer will take care of the rest.

Watch the chimichangas while they cook and adjust the temperature and timer if needed. Once the timer goes off, safely remove the chimichangas from the air fryer.

Let them cool for a few minutes before serving. With a few simple steps, enjoy a tasty, crispy chimichanga cooked in your air fryer.

Cooking the Chimichangas

Get ready to enjoy a delicious, crispy treat in no time with your air fryer! Cooking frozen chimichangas with an air fryer is a quick, easy, and safe way to make a tasty meal.

To get started, follow these simple steps:

  1. Preheat your air fryer to 390 degrees Fahrenheit.
  2. Place the chimichangas in the air fryer basket and spread them out in a single layer.
  3. Cook the chimichangas for 10-12 minutes, flipping them halfway through.

When you're finished cooking, be sure to carefully remove the air fryer basket from the unit and allow the chimichangas to cool before serving.

You can also top your chimichanga with your favorite condiments and sauces for extra flavor.

With just a few simple steps, you can enjoy a delicious, crispy chimichanga in the comfort of your own kitchen.

Serving the Chimichangas

Serve up a tasty treat with these freshly-cooked chimichangas! After taking them out of the air fryer, the chimichangas will be crispy and hot. You'll want to let them cool off for a few minutes before serving.

You can set them out on a plate with a side of your favorite dipping sauces, like salsa, guacamole, and sour cream. You can also top them with cheese, tomatoes, and green onions for a delicious meal.

If you're feeling creative, you can serve the chimichangas in a taco salad with lettuce, tomatoes, and other vegetables. You can also serve them with some Mexican rice and refried beans for a complete meal.

However you choose to serve them, they're sure to be enjoyed by all!

Frequently Asked Questions

What type of oil should I use in the air fryer?

When cooking with an air fryer, it's best to use an oil with a high smoke point. Some good choices include canola, peanut, avocado, and sunflower oil. These oils have smoke points between 400 and 450 degrees Fahrenheit and won't break down during the cooking process.

Because the air fryer cooks quickly, you won't need to use a lot of oil. So, the healthier options are great choices for your health and wallet.

How long do I need to preheat the air fryer?

Preheating your air fryer is essential to ensure that your food is cooked properly and safely. To preheat your air fryer, you should set it to the desired temperature and allow it to run for 3-5 minutes.

This will ensure that your food is cooked evenly and at the right temperature. Preheating also helps to prevent your food from sticking to the air fryer basket.

By preheating your air fryer, you can enjoy delicious, perfectly cooked meals every time.

Can I double the recipe?

Yes, you can double the recipe when cooking with an air fryer. However, be sure to keep an eye on the chimichangas while they're cooking. Depending on the size of your air fryer, you may need to adjust the cooking time when doubling the recipe.

To ensure even cooking, it's best to place the chimichangas in a single layer in the air fryer and check them periodically. Also, be sure to check the internal temperature of the chimichangas to ensure that they have reached a safe temperature to eat.

Remember, safety first!

Is it possible to bake the chimichangas instead of air frying them?

Yes, it is possible to bake chimichangas instead of air frying them! With just a few simple steps, you can easily turn your frozen chimichangas into a delicious, oven-baked treat.

Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the frozen chimichangas on the baking sheet and cook for 20-25 minutes, flipping once halfway through.

When the chimichangas are golden brown and crispy, they're ready to enjoy!

How can I tell when the chimichangas are done cooking?

Cooking chimichangas in an air fryer is a great way to get that delicious, crispy texture without all the extra oil. But how do you know when they're done?

The key is to keep an eye on the chimichangas and check for doneness. You'll know when the chimichangas are done when they are golden brown and crispy.

To be extra sure, you can also use a meat thermometer to check the internal temperature of the chimichanga. It should read at least 165°F for a safe and delicious meal.


Cooking frozen chimichangas in an air fryer is fast and easy. You can pick up a package of your favorite pre-made chimichangas and have a delicious dinner ready in no time.

Prepping the chimichangas is easy and takes only a few minutes. Once your air fryer is set, all you have to do is place the chimichangas inside to cook.

When they're done, you'll have a tasty dinner ready to go. So next time you're in the mood for some Mexican food, don't forget that your air fryer can make a delicious chimichanga.


Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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