Reheat Crab Rangoons In Air Fryer

Author:  Susan
Updated June 7, 2023
Reheat Crab Rangoons In Air Fryer

Are you a fan of crab rangoons? They're a delicious Chinese-American appetizer and a staple of many dinner parties. But what happens when you have leftovers? You don't want to just throw them away, but you don't want to eat them cold either.

Fortunately, you can easily reheat them in an air fryer. Reheating crab wontons in an air fryer is fast and easy, and it allows you to enjoy your leftovers with a nice, crispy texture.

In this article, we'll show you step-by-step how to reheat your crab rangoons in an air fryer. So, let's get started!

Prepping the Crab Rangoons for Reheating

Getting your delicious, fried morsels ready for a second go-around is a breeze! Begin by prepping your crab rangoons for reheating.

This involves making sure they're all thawed, if they were previously frozen. If needed, place them in the refrigerator until they're ready for use.

Once thawed, you can place them on a baking sheet and set aside. Now, you're ready to reheat them in your air fryer.

Place the crab rangoons in the air fryer basket and set the temperature to 350°F. Cook for about 8 minutes, or until they're heated through. Make sure to watch them carefully as they can easily burn.

Finally, remove them from the air fryer and enjoy!

Preparing the Air Fryer

Setting up the fryer's easy - just plug it in and you're good to go!

Now that you've done that, you'll want to make sure that the air fryer is clean and ready to use. Take a few minutes to wipe down the basket and the interior of the fryer with a damp cloth. This helps to ensure that your crab rangoons heat evenly and don't stick to the sides of the basket.

Additionally, you'll want to adjust the temperature setting on the fryer to the required amount for your recipe. This can range from 350 to 400 degrees, depending on the type of recipe you're making.

Once you've done all of this, you can move on to prepping the rangoons for reheating.

Reheating the Crab Rangoons

Now that you've prepped the fryer, it's time to get those delicious crab rangoons ready for a tasty, second-round of eating!

To reheat your crab rangoons in the air fryer, simply place them in the basket in a single layer. Set the air fryer to 350 degrees Fahrenheit and cook for three to four minutes. Be sure to check the rangoons periodically to make sure they don't burn.

When the rangoons are warmed through and lightly browned, they're ready to enjoy! With the air fryer, you can easily and safely reheat your crab rangoons without the worry of undercooked or overcooked food. Plus, you can rest assured that your crab rangoons will come out perfectly crispy and delicious!

Finishing the Crab Rangoons

Once your rangoons are lightly browned and warmed through, they're ready to enjoy for a delicious second-round! Pull your air fryer basket out and use tongs to carefully remove the rangoons onto a plate.

You can enjoy them as-is, or you can add a little extra flair with some dipping sauces or a sprinkle of sesame seeds. No matter how you choose to finish your rangoons, they're sure to be a hit with your family and friends.

Just a few minutes in the air fryer and you can have a delicious snack that tastes just as good as the first time around. Reheated crab rangoons are a great way to bring leftovers back to life without sacrificing taste or texture.

So the next time you're looking for a quick and easy snack, don't forget to break out the air fryer and get to reheating!

Serving Suggestions

Experience the deliciousness of your second-round snack by serving it with a variety of dipping sauces or a sprinkle of sesame seeds for added flavor. Your freshly-reheated crab rangoons will be a hit with everyone!

Serve it with:

  • A side of sweet and sour sauce
  • A bowl of soy sauce
  • A plate of fresh vegetables
  • A jar of chili garlic sauce

Make sure to provide a variety of dip options, so everyone can enjoy their favorite flavor combinations. Your guests will be delighted by the deliciousness of your crab rangoons and the simple pleasure of dipping them in their favorite sauces. Enjoy!

Frequently Asked Questions

How long should I store leftover crab rangoons before reheating?

When it comes to leftover crab rangoons, it's important to store them safely. Generally speaking, you should store them in an air-tight container in your refrigerator after your meal. Doing so will keep them fresh for up to three days.

If you want to keep them longer than that, you should store them in the freezer for up to three months. For best results, reheat the crab rangoons in an air fryer.

What type of oil should I use in the air fryer?

When it comes to using an air fryer, safety should always be your top priority. To ensure your air fryer is running efficiently, you should always use high-quality cooking oil. The best oils to use in an air fryer are those with a higher smoke point, such as vegetable, canola, or sunflower oil.

With these oils, you can be confident that your food will be cooked to perfection and won't be exposed to the risk of burning or smoking.

Can I use frozen crab rangoons to reheat?

Yes, you can use frozen crab rangoons to reheat in your air fryer! It's a great way to enjoy that delicious, crispy texture without having to deep-fry.

Simply place your frozen crab rangoons in the air fryer, set the temperature to 350 degrees Fahrenheit, and cook for about 8 minutes. You'll have perfectly cooked and delicious crab rangoons without any of the mess or hassle of deep-frying.


Can I use a convection oven instead of an air fryer?

You can use a convection oven instead of an air fryer to reheat crab rangoons. Convection ovens are great for quick reheating because they evenly distribute heat throughout the oven and cook food quickly. This is especially helpful when reheating foods with delicate textures, like crab rangoons.

Additionally, convection ovens are often safer to use than air fryers because they don't require you to use hot oil or other liquids to cook foods. By utilizing a convection oven to reheat your crab rangoons, you can ensure that they are cooked evenly and quickly, while also providing a safer cooking experience.

What temperature should the air fryer be set to for reheating crab rangoons?

Reheating crab rangoons in an air fryer is a great way to get them nice and crispy. For best results, set your air fryer to 350°F and cook for around five minutes. This should get your crab rangoons nice and hot without burning them.

Be sure to keep an eye on them, though, since each air fryer is different. You don't want to overcook them or you'll end up with crunchy, burnt rangoons!


You've just learned how to reheat crab rangoons in an air fryer, so now all you have to do is enjoy them! With the air fryer, you can get your crab rangoons crispy and hot in no time. Plus, you can make a few extra servings to share with your friends and family.

Serve your crab rangoons with some sweet and sour sauce or some soy sauce, and you'll be sure to please everyone. So, now that you know how to reheat crab rangoons in an air fryer, you can make them anytime you want a tasty treat.


Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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