How To Cook Lobster Tail In Air Fryer

Author:  Susan
Updated June 11, 2023
How To Cook Lobster Tail In Air Fryer

Cooking lobster tail in an air fryer can be a delicious and simple way to enjoy this seafood delicacy. With a few simple steps, you can have a delicious meal with the perfect texture and taste.

All you need is a few basic ingredients and an air fryer to make a lobster tail that will rival any restaurant meal. In this article, we'll give you all the tips and tricks you need to cook a succulent lobster tail in an air fryer.

So, don your apron and let's get cooking!

Gather the Necessary Ingredients

You'll need a few ingredients to get started, so make sure you have them on hand! To cook lobster tails in an air fryer, you'll need lobster tails, butter, garlic, salt, and your preferred seasonings. The butter should be melted and mixed with the garlic and other seasonings before being brushed over the lobster tails. You'll also need some aluminum foil to wrap the tails in prior to cooking.

Having all of these ingredients ready to go will ensure that your lobster tails come out perfectly cooked and delicious.

Now that you've gathered the necessary ingredients, it's time to prepare the lobster tails for cooking!

Preparing the Lobster Tails

Preparing your lobster tails is a breeze; just make sure you defrost them before you begin. If your tails have been frozen for a few weeks, you'll want to thaw them overnight in the refrigerator.

Once thawed, you can start by cutting the lobster tails in half lengthwise and removing the vein. This will make sure your tails cook evenly.

After that, brush the lobster tails with melted butter or olive oil and sprinkle with your favorite seasoning. Now that the lobster tails are ready, you can move on to setting up the air fryer.

Setting the Air Fryer

Utilizing your air fryer to its fullest potential, you'll be able to bring out the succulent flavor of your lobster tails in no time. To begin, you'll need to adjust the settings on your air fryer to the correct temperature and time. Be sure to refer to the instructions in your air fryer manual for the exact settings you need.

If you don't have an air fryer manual, you can typically find the settings on the manufacturer's website. Once you've adjusted the settings, you can place your lobster tails in the air fryer. By using the correct settings in your air fryer, you can ensure your lobster tails are cooked through and have a crispy, golden-brown exterior.

With that in mind, you're ready to move on to the next step of cooking the lobster tails.

Cooking the Lobster Tails

To give your lobster tails a delicious crunch, set your air fryer and let the magic happen! Place the tail in the air fryer basket and set the temperature to 400°F. Cook for about 8-10 minutes, depending on the size of your lobster tails.

Make sure to check that the lobster is cooked through before removing from the air fryer. Give the lobster tails a gentle shake and if the tail meat moves freely, it's ready. Then, remove the lobster tails from the air fryer and transfer to a plate.

For the perfect finishing touches, sprinkle a bit of melted butter on the lobster tails and season with some salt and pepper. Place the plate under the broiler for a few minutes until the lobster meat is lightly browned.

Serve the cooked lobster tails with a fresh lemon wedge and enjoy!

Finishing Touches

For the perfect finishing touches, give your lobster tails a drizzle of butter and a sprinkle of salt and pepper. Then, pop them under the broiler for a few minutes for a delicious crunch.

After the lobster tails are cooked to perfection, you can make sure to add some extra flavor. Try a pinch of garlic powder, a squeeze of lemon for a zesty flavor, a sprinkle of paprika for a smoky-sweet kick, or a touch of parsley for a bit of freshness.

Your lobster tails will be so flavorful, you won't need any other condiments. With just a few extra steps, you can make a delicious meal that your family will love. Enjoy!

Frequently Asked Questions

What is the best size of lobster tail to use in an air fryer?

When it comes to choosing the best size of lobster tail for an air fryer, the general rule of thumb is to go with a larger tail. For example, a two-ounce tail will cook much faster than a four-ounce tail.

This means that the four-ounce tail is going to have a much better texture and flavor, and it'll be more enjoyable to eat. However, you don't want to go too large or you risk overcooking the lobster.

To ensure the perfect result, opt for a tail that's two to four ounces in size. This'll guarantee a succulent and flavorful lobster tail that you won't be able to resist!

How long should the lobster tails cook for?

Cooking lobster tails in an air fryer is an excellent way to enjoy the delicious seafood without a long wait.

When it comes to how long the lobster tails should cook for, the answer depends on the size. Generally speaking, a four ounce lobster tail in an air fryer should cook for around 10-12 minutes at 400°F.

Be sure to check the tail after 10 minutes to ensure it cooks to your desired doneness.

Is it necessary to use oil or butter when cooking lobster tails in an air fryer?

You don't need to use oil or butter when cooking lobster tails in an air fryer. In fact, it can lead to a less desirable texture and flavor. The hot air of the air fryer is enough to keep the lobster tails from sticking to the basket.

You don't need to worry about using extra fat, as the lobster will be perfectly cooked and juicy without it.

Can I add seasonings to the lobster tails before cooking?

Yes, you can add seasonings to your lobster tails before cooking them in an air fryer. To make them even more flavorful, try sprinkling on some garlic powder, onion powder, or paprika. Doing so can increase the flavor of your lobster tails by up to 70%! If you're feeling adventurous, you can even try experimenting with different herbs and spices for more unique flavor combinations.

What temperature should the air fryer be set to?

Cooking lobster tails in an air fryer is a great way to enjoy a delicious meal with minimal effort. To ensure that your lobster tails are cooked to perfection, you should set the temperature of the air fryer to 400 degrees Fahrenheit.

This temperature will give your lobster tails a crispy, golden brown exterior and a succulent, moist interior. Be sure to monitor the lobster tails and remove them from the air fryer when they reach the desired level of doneness.


You've just cooked the perfect lobster tail in an air fryer! You can now enjoy a delicious seafood dinner with the least amount of effort.

It's no wonder air fryers are gaining popularity - they make cooking easier, faster, and less messy. Plus, the air fryer can help you reduce the amount of calories you consume. According to a recent study, air-fried food contains up to 75% less fat than traditional deep-fried food.

So, you don't have to worry about sacrificing flavor for nutrition. Enjoy your lobster tails with family and friends - you've earned it!

Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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