How To Cook Scallops In Air Fryer

Author:  Susan
Updated June 18, 2023
How To Cook Scallops In Air Fryer

Cooking scallops can seem intimidating, but it doesn't have to be! With an air fryer, you can get deliciously cooked scallops in no time.

Whether you're looking for a tasty appetizer or a seafood main course, these succulent morsels of seafood are sure to impress.

In this article, we'll teach you how to choose the right type of scallop, prepare them, season them, and cook them in an air fryer.

You'll be sure to find the perfect recipe for your next dinner party!

Choosing the Right Type of Scallop

When it comes to making a delicious dish, selecting the right type of scallop is key - so don't skimp on the details! Sea scallops are the most popular type of scallop and they have a sweet, delicate flavor and a firm, crunchy texture.

These scallops come in different sizes, so it's important to pick the size that will work best for your dish. Additionally, make sure to purchase fresh scallops, as frozen scallops won't give the same flavor.

With the right type of scallop in hand, you're ready to move on to prepping and cleaning them.

Prepping and Cleaning the Scallops

Before you can start the cooking process, you'll need to prep and clean your scallops. This is a vital step to ensure a delicious, succulent dish. Here are the essential steps to prepping and cleaning scallops:

  • Rinse the scallops in cold water.
  • Remove the small side muscles.
  • Gently pat scallops dry with a paper towel.
  • Discard any scallops that have a strong fishy smell.
  • Check for any remaining shell fragments.

Properly preparing and cleaning scallops helps reduce the risk of potential food-borne illnesses and ensures they cook evenly. Taking the time to do this properly will guarantee a tasty and safe meal.

Now that you've prepped and cleaned your scallops, it's time to move on to marinating them.

Marinating the Scallops

Marinating your scallops is a great way to add flavor and tenderize them, so they'll be ready for whatever deliciousness you have in store!

Start by making a marinade with your favorite herbs and spices, like oregano, basil, garlic, and onion powder. Add a little bit of lemon juice and olive oil for added zest and moisture.

Make sure to coat the scallops evenly with the marinade, then let them sit in the refrigerator for at least 30 minutes. This will give the scallops time to absorb the flavors and become more tender.

Once you've allowed the scallops to marinate, you're one step closer to cooking them up in the air fryer.

Cooking the Scallops in an Air Fryer

For a delicious, quick-cooking meal, nothing beats air-fried scallops! Cooking scallops in an air fryer is incredibly easy. All you need to do is preheat the air fryer to the desired temperature, place the marinated scallops in the air fryer basket, and cook for the recommended time.

Depending on the size of the scallops, the cooking time will vary. Once the scallops are cooked, they should be golden brown and slightly crispy. To make sure the scallops don't overcook, use a food thermometer to check the internal temperature. This will ensure that the scallops are cooked just right.

With the right recipe, air-fried scallops can be a delicious addition to any meal. To ensure perfectly cooked scallops, serve them with a few simple tips in mind. First, always use a thermometer to check the internal temperature of the scallops. This will ensure that they're cooked to the desired level. Also, be sure to use a non-stick cooking spray or oil when air frying the scallops. This will help prevent sticking and ensure that the scallops are cooked evenly.

Finally, if you're looking for a more flavorful dish, consider adding some herbs or spices to the marinade for a unique twist. With these tips in mind, you can enjoy perfectly cooked scallops every time.

Serving Tips for Perfectly Cooked Scallops

To ensure your scallops come out perfectly cooked every time, follow these simple serving tips!

First, sprinkle a little lemon juice over the scallops before serving. This will bring out their natural sweetness and enhance the flavor.

Second, garnish the scallops with fresh herbs like parsley, dill, or tarragon. These herbs will add a bright and fragrant flavor that will perfectly compliment the scallops.

Third, top the scallops with a drizzle of extra virgin olive oil. The oil will provide a rich and nutty flavor that'll make your dish even more delicious.

Fourth, serve the scallops with a side of steamed vegetables. This will add a healthy and colorful element to your dish.

Finally, accompany your scallops with a light vinaigrette or a creamy sauce. This'll add a creamy and tangy flavor that'll contrast with the savory scallops.

By following these simple tips, you'll be able to enjoy perfectly cooked scallops every time.

Frequently Asked Questions

What temperature should I set my air fryer to?

When it comes to air frying, temperature is key. Generally, the best temperature to set your air fryer to when cooking scallops is 400°F.

This temperature will give your scallops a nice, golden-brown color and ensure they're cooked through. It's also important to note that you should preheat your air fryer before adding your scallops, as this will help give them an even cook.

So, set your air fryer to 400°F and get ready for a delicious meal!

How long should I cook the scallops for?

Cooking scallops in an air fryer is a quick and easy way to have a delicious meal. To ensure that your scallops turn out perfectly cooked, you should set the air fryer to 375 degrees Fahrenheit and cook the scallops for 8 to 10 minutes.

It's important to check the scallops regularly to make sure they don't overcook. Once the scallops are done, serve them immediately for maximum flavor and enjoy!

How do I know when the scallops are done cooking?

When you're cooking scallops in an air fryer, it's important to know when they're done. You don't want to overcook them or they'll be rubbery and dry. Fortunately, there's an easy way to tell.

The scallops should have a golden-brown color on the exterior and be slightly firm to the touch. If you insert a knife into one, the flesh should be opaque and slightly moist.

To achieve this, cook the scallops for about 8-10 minutes, checking in regularly to ensure they don't overcook. With this simple visual test, you can ensure your scallops are cooked to perfection.

Are there any other ingredients I should add to the marinade?

When marinating scallops, you may want to consider adding additional ingredients to the marinade to enhance the flavor. Experiment with adding garlic, ginger, cilantro, and chili flakes to the marinade to add a kick to the scallops.

If you're looking for a sweeter taste, try adding a teaspoon of honey to the mix. You can even add a few dashes of soy sauce to give your scallops an Asian-inspired flavor.

Whatever you choose, make sure to evenly coat the scallops for the best flavor.

Can I use frozen scallops in the air fryer?

Yes, you can use frozen scallops in the air fryer!

As the saying goes, "better safe than sorry," so it's better to use frozen scallops in the air fryer than fresh. Frozen scallops are already cooked and just need to be reheated, making them a great option if you're short on time.

The air fryer is a great way to quickly reheat frozen scallops. They cook evenly and don't require you to spend time flipping the scallops. Plus, you don't need to worry about them burning or sticking to the pan.

So, go ahead and use frozen scallops in your air fryer for a fast and easy meal.


You've done it! You've cooked the perfect scallops in your air fryer. These scallops were a hit - crispy on the outside and tender on the inside. Juxtapose that with the fact that you didn't even have to turn on the stove, and you've got yourself a winning meal.

You can now proudly say you know how to cook scallops in an air fryer. And the best part? You can whip up a delicious dish in no time, so you can spend more time with your loved ones.

Congratulations, you've cooked a scrumptious meal that your family will love.

Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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