How To Make Tostones In Air Fryer

Author:  Susan
Updated June 19, 2023
How To Make Tostones In Air Fryer

Are you looking for a healthier way to enjoy your favorite Latin American snack? Look no further than your air fryer! Making tostones in an air fryer is a simple and delicious way to satisfy your cravings without the added oil and calories of traditional frying methods.

First, you'll need to choose the right plantains for your tostones. Look for green, unripe plantains with firm skin and no signs of bruising or discoloration.

Once you have your plantains, it's time to start preparing them for the air fryer. Follow these easy steps and you'll have crispy, golden tostones in no time!

Takeaways Ready To Go!

  • Use green, unripe plantains with firm skin and no signs of bruising or discoloration for crispy tostones in the air fryer.
  • Evenly coat the plantain slices with oil, preferably coconut oil, before air frying at 400°F for 8-10 minutes, flipping halfway through.
  • Season tostones with a balanced blend of spices, and serve hot and crispy with a variety of sauces and toppings.
  • Avoid overcrowding the air fryer basket to ensure even cooking and remove excess oil by placing tostones on a paper towel.

Choosing the Right Plantains for Tostones

Want to make delicious tostones in your air fryer? Then you need to know how to choose the perfect plantains!

When selecting plantains for tostones, you want to look for ones that are green and firm to the touch. Avoid plantains that are overly ripe or have yellow or brown spots, as these are better suited for making sweet dishes like maduros.

But why is it so important to choose the right plantains? Green plantains have a high starch content, which is essential for achieving the crispy texture that tostones are known for. Ripe plantains, on the other hand, have a higher sugar content and lower starch content, which can result in tostones that are too soft or sweet.

By selecting the right plantains, you'll be well on your way to making perfectly crispy and delicious tostones in your air fryer. Now, let's move on to preparing your plantains for the air fryer.

Preparing Your Plantains for the Air Fryer

First, you'll need to select the perfect plantains for your crispy, delicious snack in the air fryer. Look for plantains that are green and firm to the touch. Avoid the ones that are too ripe or have black spots as they won't fry up as crispy. It's also important to choose plantains that are evenly sized to ensure even cooking.

Once you have the perfect plantains, it's time to prepare them for the air fryer. Start by washing them thoroughly with cold water and then patting them dry with a towel. Then, cut off the ends of the plantains and make a shallow slit along the length of the skin. Use your fingers to peel off the skin in strips. Cut the plantains into 1-inch thick slices and lay them in a single layer in your air fryer basket.

Now, you're ready to move onto the next section about tips for achieving the perfect crispy texture.

Tips for Achieving the Perfect Crispy Texture

To achieve that perfect crispy texture, you'll need to pay attention to the details - starting with selecting the right oil to coat your plantain slices with. Coconut oil is a great choice because it has a high smoke point and adds a slight sweetness to the tostones.

Make sure to evenly coat each slice with a light layer of oil before placing them in the air fryer basket. This will help them cook evenly and prevent them from sticking to the basket.

Another important factor in achieving crispy tostones is the temperature. Preheat your air fryer to 400°F before adding the plantain slices. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

It's important to not overcrowd the basket, as this can lead to uneven cooking and soggy tostones. Once they are done, remove them from the air fryer and place them on a paper towel to absorb any excess oil.

With the perfect crispy texture achieved, it's time to move on to seasoning your tostones to perfection.

Seasoning Your Tostones to Perfection

Now that you've achieved the perfect crispy texture for your plantain slices, it's time to elevate their flavor by seasoning them with a blend of spices that will awaken your taste buds. Don't be afraid to get creative with your seasoning choices, but keep in mind that the key is balance.

Here are some tips to help you season your tostones to perfection:

  • Start with a base of salt and pepper, then add a pinch of cumin and garlic powder for a savory kick.
  • For a hint of sweetness, sprinkle some cinnamon and brown sugar on top of your tostones before air frying them.

By following these tips, you'll be able to create a flavor profile that complements the natural sweetness of the plantains without overpowering it.

Once your tostones are seasoned to perfection, it's time to move on to the final step: serving and enjoying your homemade tostones.

Serving and Enjoying Your Homemade Tostones

When it comes to serving and enjoying your homemade tostones, the possibilities are endless. You can serve them as a side dish with your favorite main course, or even as a snack on their own.

Tostones pair well with a variety of sauces and dips, such as garlic aioli, salsa, or guacamole. And if you're feeling adventurous, you can even try topping your tostones with shredded pork, chicken, or beef for a tasty and satisfying meal.

To fully enjoy your tostones, make sure to serve them hot and crispy straight out of the air fryer. This will provide the perfect texture and flavor that will leave you craving for more.

And don't forget to share them with your family and friends, as tostones are best enjoyed in good company. With a little creativity and some experimentation, you can make your homemade tostones the star of your next meal or gathering.

Frequently Asked Questions

Can I use a regular oven instead of an air fryer to make tostones?

Yes, you can use a regular oven to make tostones. Preheat the oven to 400°F and bake the tostones for 10-15 minutes until crispy. Flip them halfway through. Be careful not to burn yourself when handling hot pans.

How many tostones can I make at once in the air fryer?

You can make multiple tostones at once in the air fryer. Just make sure they are not overcrowded and have space between them. This will ensure even cooking and a crispy texture. Enjoy your delicious and safe tostones!

Can I freeze my tostones for later use?

Yes, you can freeze your tostones for later use. Once cooked and cooled, place them in an airtight freezer-safe container or bag. When ready to use, simply reheat in the air fryer until crispy and enjoy!

What dipping sauces go well with tostones?

Looking for the perfect dipping sauce for your tostones? Try garlic aioli or spicy tomato salsa for a tasty kick. Remember to always be cautious when handling hot oil or equipment in the kitchen.

How do I store leftover tostones?

To store leftover tostones, let them cool to room temperature before placing them in an airtight container or resealable bag. Keep them in the refrigerator for up to three days. Reheat in the oven or air fryer for best results.


Congratulations, you've successfully made delicious tostones in your air fryer! You've learned how to choose the right plantains, prepare them for cooking, and achieve the perfect crispy texture.

Remember to season your tostones to your liking, whether it's with salt, garlic, or other spices. And don't forget to serve them up with your favorite dipping sauce or as a side dish to your favorite meal.

Your friends and family will be impressed with your new culinary skills and will surely be asking for the recipe. Keep experimenting and have fun creating new flavor combinations with your air fryer tostones.


Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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