How To Cook Tuna Steak In Air Fryer

Author:  Susan
Updated June 8, 2023
How To Cook Tuna Steak In Air Fryer

Do you want to learn about air fryer cooking, but don't know where to begin? Do you want to know the secrets of cooking the perfect tuna steak? Well, you're in luck! With the right tools and techniques, you can whip up a delicious, juicy tuna steak in your air fryer in no time!

Don't know where to start? Don't worry, we've got you covered. In this article, you'll learn all the tips and tricks to make the perfect tuna steak in your air fryer.

So, let's get started!

Choosing Your Tuna Steak

When selecting the ideal cut of fish for air-frying, it's important to consider the size, thickness, and freshness of the piece for the best results.

Tuna steak, an excellent choice for air-frying, can be found in the fresh seafood section of your local grocery store. Choose a steak that's bright red without any brown discoloration and has a firm texture. Be sure to look for a steak that's thick enough to cook evenly in the air fryer and large enough to fit in the air fryer basket.

To guarantee the freshest tuna possible, ask the fishmonger for a recommendation. Once you have the perfect tuna steak, you'll be ready to move on to prepping it for the air fryer.

Prepping the Steak

Before you start the cooking process, have you ever considered how you want to prepare the steak? Do you want to season it, marinate it, or simply leave it plain?

Preparing the steak is an important step in the cooking process, as it can help to enhance the flavor of the tuna. If you choose to season the steak, you can use a variety of herbs and spices to create a unique flavor. If you choose to marinate the steak, you can use a variety of sauces and marinades to create a delicious flavor.

No matter what you choose, make sure to season the steak evenly and thoroughly. Once you've prepped the steak, you can move on to the next step in the cooking process.

Seasoning the Steak

Once the steak's prepped, it's time to add some flavor with seasoning! There are several options. You could use a simple combination of salt and pepper. Or you could add some garlic powder, paprika, or other herbs and spices. To really make the flavor of the steak pop, you could also marinate the steak in a mixture of oil, lemon juice, and your favorite herbs for a few hours before cooking. Whatever you decide, make sure to season both sides of the steak to get the full flavor.

Next, it's time to move on to the cooking process. Place the steak in the air fryer basket and set the temperature and time according to your model's instructions. You'll likely need to turn the steak halfway through the cooking process to ensure it's cooked evenly. Once the steak has reached your desired temperature, it's ready to be served!

Cooking the Steak

Fire up the air fryer and get ready to enjoy a delicious tuna steak!

Place the steak in the air fryer basket and spray with cooking oil.

Set the air fryer to the correct temperature and time for cooking your tuna steak.

Here are 3 ways to check if your steak is cooked to perfection:

  1. Check the internal temperature - The internal temperature of the steak should be 145°F.
  2. Check the color - The steak should be a light pink in the center.
  3. Check the texture - The steak should be firm but tender to the touch.

Once the steak is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before finishing and serving.

This'll allow the juices to redistribute throughout the steak for a juicy, flavorful finish.

Finishing and Serving the Steak

Now that your steak is cooked to perfection, it's time to finish and serve it! To bring out the flavors of your tuna steak, season it with salt and pepper. Make sure to season both sides of the steak. For an extra boost of flavor, you can also add herbs like parsley or dill.

Once you're done seasoning, you can plate your steak. Serve it with a side of your favorite vegetables or salad to complete the meal.

When serving, it's important to remember that tuna steak is best enjoyed medium-rare. This means the steak should be pink in the center and still juicy. If your steak is overcooked, it may be dry and tough.

To ensure your steak is cooked to perfection, use a meat thermometer. This'll help you gauge the temperature of the steak and remove it from the air fryer when it's done.

Frequently Asked Questions

What other types of fish can I cook in an air fryer?

You can cook a variety of fish in an air fryer! It's a healthier alternative to frying, and the possibilities are endless!

From salmon to cod, even tilapia can be cooked in an air fryer with the right equipment. You can use a basket for larger fillets, or a regular tray if you're cooking smaller pieces.

Just remember to spray your air fryer with a non-stick spray before you start cooking, and watch your fish closely to make sure it doesn't dry out or overcook.

Try out some of your favorite fish recipes in your air fryer today and see for yourself how easy and delicious it can be!

How do I know when the tuna steak is done?

You're almost done! To make sure your tuna steak is cooked just right, you'll need to check it.

The good news is that it's really easy to do. All you need to do is insert a cooking thermometer into the thickest part of the steak. If the thermometer reads 145°F then your steak is done and ready to enjoy.

Remember, the longer you cook your steak, the tougher it will become. So make sure you take it off the heat while it's still moist and juicy.

Is it safe to cook raw fish in an air fryer?

Yes, it's safe to cook raw fish in an air fryer. Air fryers use hot air to cook food, which is a safe and effective way to cook raw fish. The temperature of the air fryer is high enough to kill any bacteria that may be present in the fish.

Additionally, air fryers are designed to keep the fish from sticking to the basket, so you don't have to worry about it burning or sticking to the sides. With the right temperature and timing, you can easily cook a delicious and safe meal with your air fryer.

What other seasonings work well with tuna steak?

When it comes to seasoning tuna steak, the possibilities are endless! You can achieve an allusion to a world of flavors by adding a variety of herbs, spices, or zesty citrus juices. A classic combination of fresh parsley, thyme, and cracked black pepper, or a Mediterranean-inspired blend of oregano and lemon juice, will take your dinner to the next level.

For some heat, sprinkle on a pinch of cayenne or smoked paprika. You can't go wrong with a little garlic and ginger, either. No matter what you choose, your tuna steak will be delicious.

How long should I cook tuna steak in an air fryer?

Cooking your tuna steak in an air fryer is a great way to quickly and easily achieve a delicious meal. As a general rule of thumb, you should cook a 1-inch thick steak for about 7 minutes, flipping the steak halfway through the cooking time.

Once your steak is cooked, let it rest for a few minutes before serving to ensure the best flavor.


To conclude, cooking a delicious and healthy tuna steak in an air fryer is a quick and easy way to enjoy a tasty meal. Just make sure to choose a quality cut of tuna steak, season it well, and cook it for the perfect amount of time.

It's estimated that air frying can cut down the fat content of food by up to 75%, so you can enjoy your meal without worrying about unhealthy fats. With a little practice, you'll be able to whip up a tasty tuna steak in no time.

Bon appetit!

Growing up with parents owning a fish & chips shop, I have always loved fried food. Granted, not healthy for you, but it tastes oh sooo good! Discovering air fryers and halogen fryers has been a God-send. The healthy way to eat fried foods.

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