Our Best Guide To Frying Spring Onions

If you are looking for ingredients to add to your dish or dinner table, you might be wondering if you can fry spring onions to add some flavour or as a great snack.

You can pan-fry and deep fry spring onions with ease, all you need is some cooking oil and a non-stick pan, for deep frying you will need some buttermilk and flour too.

We've made a small guide below which will discuss which part of the spring can be fried, how to prepare spring onions and how to deep fry spring onions.

Which Part Of The Spring Onion Can I Fry?

Most people assume the green end of the spring onion can't be eaten, but this is not true, all of the spring onion can be eaten and fried apart from the roots at the bottom.

You can even choose to eat spring onion raw but it is quite strong.

How To Prepare Spring Onions

Preparing spring onions is simple, but there is a way to get the most flavour out of the possible, we've listed a step by step on how to prepare spring onions for frying down below.

1. Wash your spring onions underwater and try to get rid of dirt and grit on the onions.
2. Slice the end of the root off but to try to save as much of the white as you can on the spring onion as it has the most flavour, either cut an inch off the green end for frying or for using on a salad thinly slice all of the spring onion.

How To Deep Fry Spring Onions

If you've never deep-fried spring onions before you might be wondering exactly how to do it, we've listed the ingredients and method below to help you out.

Ingredients

• Vegetable oil.
• One cup of buttermilk.
• One cup of flour.
• Eight spring onions.

Method

1. Pour two inches of oil into a deep pot and heat to 350F then mix your buttermilk and flour.
2. Trim your spring onions and cut them in half so as they fit into your deep pot.
3. Dip your spring onions in buttermilk and flour then fry.

Frequently Asked Questions About Frying Spring Onions

Are spring onions healthy? 

Yes, spring onions are very good for you and healthy, they make great salad toppers and are often used in Asian cooking.

Which oil should I use for deep frying spring onions? 

You can use any oil with a high smoking point such as sunflower oil, olive oil or peanut oil.

Can I eat spring onions raw? 

You can indeed eat spring onions raw without any issues, however, we would suggest slicing them thinly due to their strong taste.

How do I pan fry spring onions?

To pan-fry spring onions simply put two tablespoons of oil into a pan and heat, put your spring onions in the pan with some garlic and fry for 5 minutes.

Last Words

Overall, you can deep fry spring onions if you want a unique snack, just simply use your oil of choice and make sure to cut the roots of the spring onions off. You can also pan-fry spring onions if you want to cut back on oil consumption.