Frying diced lamb is a simple and quick way to make a lamb dish at home, lamb chunks in particular when fried become nice and tender thanks to their size.
You can fry diced lamb, roast it or even boil it, when frying diced lamb you need to make sure all the pieces are of an even thickness and use an oil such as olive oil for the best frying results. It's best to lightly season your lamb before frying too.
We've put together a small step by step guide below that will take you through how to fry lamb and some tips for the best results.
How To Fry Diced Lamb (Step By Step)
To achieve the best results from frying your diced lamb you need to make sure you are allowing the oil to get hot enough before adding in the meat just like with diced beef, we will dive into the method a little more down below.
Step one - Grab your nonstick frying pan and add your olive oil for hot frying.
Step two - Season with salt before frying then drop your piece of meat into the heat oil which should be at medium-high heat, you want the meat sizzling when it makes contact with the pan.
Step three - Wait for moisture and meat juices to appear on the upper side of the meat then turn the diced lamb over and fry on medium heat on the other side.
Step four - If you want your lamb chunks well done then turn them over at least two times during cooking, but for medium-rare just turn once until cooked.
Step five - You can test the cooking times of your diced lamb with tongs, for example, rare bits will be springy when pressed and well-done lamb chunks will be hard when pressed.
Tips For Frying Diced Lamb
Even though frying diced lamb is pretty simple, there are some tips and tricks which can help you achieve the best tasting results.
We've listed our top tips below.
Make sure your lamb pieces have a thickness of 15mm.
Don't cut the diced lamb to see if it's done, instead test it with tongs as we mentioned in our method above, cutting it will make the pieces of meat dry out if you have to put them back on the pan.
Overall, you can fry diced lamb similar to cuts of beef, just make sure to season the lamb beforehand, allow your oil to become sizzling and cook for 7-10 minutes turning them over a few times depending on how done you want your lamb pieces.
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